SCRUMPTIOUS CHANA DAL HALWA: A FESTIVE DELIGHT

This mouthwatering dessert is a traditional treat primarily prepared during festivals and celebrations. Made with stewed chana dal, sweetened with ghee and enriched with aromatic spices, this halwa is a authentic taste of culture. Its smooth texture and exquisite flavor make it a cherished dish among people of all groups. The method of making chan

This tasty soup is packed with fresh produce. It's the ideal dinner for a frigid day. You can simply customize it with your favorite spices. Here's what you'll utilize: * a generous couple of tablespoons of olive oil * 1 giant onion, chopped * 2 teaspoons of garlic, minced * a gallon of chicken broth * 1 cup of tomato sauce * half a pound of c